We take Quality, Health, Safety & Environment responsibilities very seriously, and our QHSE division set standards and promote policy and best practice across Red Sea's projects.

Our QHSE division has developed manuals for our unit managers. Based on existing best international practice initiatives from around the world, the manual underpin our QHSE Policy and our Food Safety Policy and incorporate a simple but effective measurement process which will ensure that Red Sea can achieve the desired standard for health and food safety management. The manual underpin our commitment to ensuring that our Project managers understand and then implement their responsibilities for ensuring not only employees satisfaction, but also a safe working environment.

Red Sea’s sophisticated temperature controlled facilities and transport units ensure products are delivered fresh and on time.

Red Sea applies the same high standards across its operations, regardless of what it takes to make a delivery. Whether it involves a 90-day supply chain, to get fresh food to remote locations or if we have to meet a 24 hour deadline to stock the site.

Whatever the challenges, customers know their food will arrive in premium condition.

We have strict internal quality procedures and engage independent auditors to ensure our food safety complies with world’s best practice. Everything we learn is fed back into our business for continuous improvement